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Tonight my fiancé and I had a filet mingnon dinner at our Boulder home. We made it on the grill and seasoned it with Monterrey dry rub. We also had baked potato’s, garlic bread, salad and French style green beans. It all was so delicious and special because we never make this at home but it is our favorite meal. It was a lot cheaper than going out to a restaurant and was more personal too. We had some candles lit and the table set with our fine china it was a very romantic setting and we had a chance to reconnect for a little while and get away from our hectic day’s.